Pork loin's are a great protein that can be cooked easily and even more easily be thrown in the freezer for a later day.
I have made this marinade multiple times and overtime I want to drink the sauce. I should bottle this sauce or something. It's so tasty.
Ingredients:
1/4 cup of olive oil
1/3 cup of soy sauce
1/3 cup of balsamic
1/4 cup of brown sugar
2 tablespoons of thyme
2 springs or tablespoons of rosemary
Pork Loin
I start by creating the marinade and then put in a bag with the pork to marinade it for a few hours (a day is ideal). I like to rose sprigs of rosemary. In the past, I have used rosemary "leaves"and it makes it a little messy as you don't want to eat a "leaf" of rosemary. So when I have use the "leaves" I make sure to strain the sauce first.
To cook the pork, I start by browning it in a pan on the stove for just a few minutes.
This just puts a little color on the pork before placing it to finish in the oven for about 20 minutes on 400 degrees.
Putting it in the oven makes the pork really tender and juicy and delicious. Grab and fork and dig in!
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