Artichoke Garlic Bread

This is sure to be a show stopper. I have friends who won't come over for dinner unless I am making my artichoke garlic bread. 

Ingredients: 
Bread loaf/roll
Jar of grilled artichokes
1 stick of melted butter 
1 tablespoon of garlic
Mozzarella cheese
Parmesan cheese


I typically use some kind of soft dinner roll. You can really use any bread you want though. 

Start by pre-heating the oven to 375. 

I start by finely chopping up artichokes . The finer the better in my opinion. I usually just eye ball how much I want to use since it depends how much you want.

After chopping up the artichokes, I put it in a bowl with some garlic and butter. If the butter isn't melted, then I put it in the microwave. Once the butter has been melted, I pour the butter and artichoke mixture over the bread. 

Then I put mozzarella cheese on top of the bread (depends on how much you want) and then sprinkle some parmesan on top of that and put it in the oven. 

It usually takes around 10 minutes for the cheese to melt. 

I finish it off by dipping the bread in balsamic as I eat it. 

I promise you that this bread is BOMB!