Ingredients:
Muffins:
2 cups and 2 tablespoons of all-purpose flour
1 cup of sugar
3 teaspoons of baking soda
1 teaspoon of cinnamon
1/4 teaspoon of baking soda
1/2 teaspoon of salt
2 whole egg
1 cup of yogurt
3/4 cup of milk
1/2 cup of canola oil
2 1/3 cups of blueberries
1 teaspoon of vanilla
Cooking Instructions:
1. Preheat the oven to 350 degrees.
2. Start by combining all of the dry ingredients.
3. Separate the egg yolks from the egg whites.
4. Whisk the egg whites till they appear foamy and peaky.
5. Incorporate the egg yolks and the other wet ingredients into the dry ingredients.
NOTE: do NOT add the egg whites yet. They should be added at the last minute because it is import to not over stir them.
6. Add the blueberries to the batter.
7. Then gently incorporate the egg whites in the mixture.
8. Line the cupcake pans with the liners.
9. Then put the mixture into the cupcake tins.
10. Sprinkle some sugar on top of the muffin mixture before placing in the oven for about 12 minutes.
11. I usually set a timer for around 12 minutes and then just stick a toothpick in them to check. If the toothpick comes out clean then the cupcakes are done.
They come out looking like...
seriously yummy!
Try it guys and let me know what you think!
** Found recipe on omgchocolatedesserts
