Ingredients:
1/2 Cup of brown sugar
6 Tablespoon of ketchup (I used Heinz)
6 Tablespoons of reduced sodium soy sauce
2 1/2 Tablespoons of sherry or chicken broth (I used chicken broth)
1 1/2 Teaspoon of garlic
Chicken (I used 2 chicken breasts)
Cooking Instructions:
1. Start by prepping the marinade
2. I cut off all the fat from the chicken breasts
3. Put the marinade into a bag with the chicken
*** Let the chicken marinade for a few hours at least if not a day
4. Preheat grill (around 400 degrees)
5. Cook chicken for about 5 minutes a side. When flipping the chicken, I basted the chicken with more sauce.
*** To check if chicken is done, you can poke it with your thongs and if it is soft like your finger tips then it is done.
6. Slice the chicken.
7. ENJOY :)
The chicken came out tender and rich in flavor! It was so great! I CANNOT wait to make it again!
