MorROCKIN Chicken

This dish is seriously yummy. Super quick and easy to make. It may appear bland but I PROMISE it is anything but.

Ingredients:

2 Chicken Breasts

1 Teaspoon of Paprika

1 Teaspoon of Ground Cumin

1 Teaspoon of Garlic Powder

1 Teaspoon of Cinnamon 

1 Teaspoon of Ground Ginger

1 Teaspoon of Ground Coriander

1/2 Cup of Stock (I used chicken)

1/4 Cup of Honey

2 Teaspoon of Molasses

1 Medium lemon (zest and lemon)

Cooking Instructions:

1. Start by creating the marinade. I like to let my chicken marinade over night but a few hours will work as well. 

2. When you are ready to cook your chicken, preheat the oven to 400 degrees.

3.  Cook the chicken in foil with the marinade for about 15 minutes. (Make sure to check to see if the chicken is full cooked - it should not be pink on the inside).

4. After the chicken is fully cooked, enjoy! It comes out moist and delicious. The cinnamon has a really interesting effect on the taste - very unique but tasty. 

This dish would be great with a number of different side dishes such as roasted broccoli or broccolini. 

NOTE: This dish is from Bare Root Girl