Crepes

I have to admit breakfast is not my favorite meal, however I LOVE crepes! They are one of my favorite things to make my boyfriend.

At first struggled to make a good crepe. They always seemed to be like a swedish pancake and not paper thin like a crepe.

But behold I have mastered the art of crepe making. The key is to make sure that the crepe batter is really thin.

This recipe is very simple and quick to make. But is very delicious and it is always appreciated.

Recipe: (makes about 8 crepes)

1 cup of milk
1 cup of flour
2 eggs
3 tablespoons of butter (melted)
6 tablespoons of water
pinch of salt

The batter does sometimes come out a little lumpy. Do your best to get rid of the lumps but the lumps do not have an effect on the taste.

To cook the crepes, I heat a pan to medium heat and use butter instead of Pam. The butter helps with the browning of the crepes.

I heat the pan to medium heat with butter, which helps with browning. Then I use a measuring cup to pour the batter into the pan. The secret is to tilt the pan and spread around the batter. I cook the crepes for about 3 minutes on each side.

 I like to eat my crepes with only Nutella while my boyfriend likes to add fruit.

The crepes come out very thin and sweet while the Nutella adds chocolatey goodness. They are perfect with a large glass of milk.